Portfolio Careers

Job openings across the Race Capital portfolio companies.

In-House Sous Chef - 12 month FTC



London, UK
Posted on Friday, April 5, 2024

We want to make work and study more efficient and enjoyable, by providing the best digital paper solution possible. We plan to be the go-to tool for all forms of notes. Our digital paper and learning ecosystem inspires anyone to take notes, share what they know, collaborate with others, and learn as a community

Our Values:

Dream big
—Be visionary, strategic, and open to innovation

Build great things
—Work in service of our users, always improving and pushing higher

Take ownership
—Take responsibility with bold decision-making and bias for action

Win like a sports team
—Be trusting and collaborative while empowering others

Learn and grow fast
—Never stop learning and iterate fast

Share our passion
—Share ideas and practice enthusiasm and joy

About the team:

Our team of talented in-house chefs are trained in diverse cuisines and have impressive experience at restaurants in the United Kingdom and Hong Kong. Our team produces high-quality breakfast, lunch, and afternoon tea service during the work week and also caters for special events like the annual GoodGala. We aim to offer a wide variety of healthy and tasty dishes for our GoodPeople, and we customize our dishes as much as possible to suit the different diets of our GoodPeople.

About the role:

This is the role for you, if you’re excited to work on the things listed below:

  • Plan menus and cook meals that meet diverse dietary requirements, including those related to religious restrictions.
  • Manage vendors to source high-quality ingredients that meet dietary requirements and budget.
  • Keep the kitchen clean and organized, and ensure that food preparation and storage areas meet health and safety standards.
  • Collaborate with the kitchen team and management to develop new dishes that meet diverse dietary and cultural requirements, as well as push our catering offering further with the introduction of breakfast and afternoon tea.
  • Participate in special events and catering, ensuring that all meals provided meet dietary restrictions, theme and company value and culture
  • Stay up-to-date with industry trends for culinary innovation
  • Have a passion for cooking with an interest in different styles of cuisines from across the globe.

The skills you will need to be successful in the above:

  • 3-5 years of experience working as a Sous Chef
  • Experienced Chef de Partie seeking their next career move, with the salary to be determined based on experience
  • Experience managing a kitchen end to end (Hygiene, logistics, staff)
  • Excellent use of various cooking methods, ingredients, equipment, and processes.
  • Fluency in English
  • Big plus: experience cooking for different dietary restrictions
  • Experience in patisserie and Asian cuisine would be a plus

The interview process:

  • An introductory call with someone from our talent acquisition team. They want to hear more about your background, what you are looking for, and why you’d like to join GoodNotes
  • A role-specific interview with our Workplace Experience Team Lead
  • An on-site cooking exercise with our GoodKitchen team
  • A panel interview with our GoodKitchen team

What’s in it for you:

  • Budget for things like personal development, professional training, and health & wellness
  • Sponsored visits to our Hong Kong or London office every 2 years
  • Company wide annual offsite
  • Commute subsidy
  • Medical insurance for you and your dependents